Shocking Sushi Secrets
BackHigh school senior Kate Stoeckle and her father, Dr. Marc Stoeckle, discuss their freelance science project which revealed that some restaurants where serving sushi under false labels.
Channel: News & Politics
Uploaded: August 23, 2008 at 6:42 pm
Author: CBS
Length: 00:03:53
Rating: 4.37
Views: 28684
Tags: Early Saturday Eating Food Dining Fish Salmon Tuna
numbing numbered numerous Comments:
Microglia1 (November 29, 2008 at 1:29 pm)
John Hopkins is a shitty school for undergrad. Dumb Biotch.
Microglia1 (November 29, 2008 at 1:27 pm)
These are Jews. Not White
prosenfi (December 1, 2008 at 3:24 am)
What the fuck are you talking about?
saminkuwait (November 29, 2008 at 1:02 pm)
we wanna see work more than salary drawers!!!!!
saminkuwait (November 29, 2008 at 1:01 pm)
yes you are really !!!!!
Bojangles1988 (November 28, 2008 at 9:54 pm)
NO NOT MY BELOVED SUSHI!!!!
jdubbbski (November 28, 2008 at 4:39 pm)
oh my god, hold the front page... I knew it, the world is just one dangerous place to be ....are these people really serious. What a complete waste of 3.52s of TV air time, come on guys, I'm sure there's a better story than that out there!!
saminkuwait (November 29, 2008 at 1:00 pm)
yes you are correct what is hell this man...
Mafiadaughter (November 28, 2008 at 12:19 pm)
How sad... she cuts sushi samples, sends them off and has them tested.... They just want to pick fault at things and talk about it.
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20th Century-
Actually I rather have somthing exotic (endangered ilegal), its the japs tradition
And tuna turns red because the fish actually over-heats while its being caught, the faster you kill it the better it tastes :)