MaryJose's Recipe: Fondant au chocolat

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Ingredients list:
2 eggs
1 pinch of salt
100g sugar
150g chocolate (80% cacao)
2 tablespoons of water
60g flour
15cl cream fresh

Channel: News & Politics
Uploaded: February 2, 2007 at 9:11 am
Author: Joselite2007

Length: 00:05:36
Rating: 4.84
Views: 21013

Tags: entertainment cooking joselite 2007 recipe baking food health chef creation culinary menu diet tip dinner delicious cook

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numbing numbered numerous Comments:
loul06 (November 10, 2008 at 12:33 pm)
Thank you for this excelent recipe!
camzzz17 (August 6, 2008 at 8:33 am)
its centiliters.
cindycane123 (July 25, 2008 at 1:31 am)
yummy ....im hungry i wish that you could come to mu house and cook food for me just kidding
izzie062 (July 21, 2008 at 4:01 am)
Looks Yummy and looks easy to make i will try it wish me luck Mary
shukra3 (June 3, 2008 at 2:23 am)
Chef Mary, Why this recipe and the one used for covering cakes has the same name "fondant" ?? Hope you can help me! thanks! (by the way: good recipe, congratulations)
Joselite2007 (June 3, 2008 at 4:20 am)
because "Fondant au chocolat" is a traditional french recipe!
Chef-Mary
camzzz17 (August 6, 2008 at 8:30 am)
no, the appropriate answer for your question is that because "fondant" means melting. it is so because the inside of this is melted, and the fondant used on covering cakes are made by the process of melting in marshmallow fondant, so perhaps thats how it got its name! hope i helped even if u didnt ask me, just luv to help!
masterbkewl (April 27, 2008 at 11:06 pm)
can you use white chocolate instead?
masterbkewl (April 27, 2008 at 11:04 pm)
do u have to use cream in it?
Joselite2007 (April 28, 2008 at 12:29 pm)
Yes, I use 30% fat thick cream!
Chef-Mary